Fried Calamari
Soy, Honey, Chili & Scallion

Pan-Fried Crab Cake
Paradise Salsa & Cilantro-Key Lime Tartar

Portuguese Mussels
Linguica, Tomatoes, Garlic, Saffron & White Wine

Tempura Fried Banana Peppers
Mozzarella, Prosciutto & Basil Stuffing with Chipotle-Corn Cream Sauce 

Cup of Gazpacho
with Chive Crème Fraiche

“Mama’s Bread”
Warmed Ciabatta with Roasted Pepper-Garlic Butter & Imported Olive Tapenade

Nantucket Clam “Chowda”

Soup du Jour

Seared Scallops on Rainbow Salad
over Asian Greens Tossed with Julienne Vegetables & Sesame-Plum Vinaigrette 

Sopressata & Arugula Greens
Roma Tomatoes, Garlic-White Balsamic Vinaigrette with Shaved Asiago 

Tomato Carnival
Native Tomatoes, Hearts of Palm, Sweet Peppers, Watercress & Orange-Hibiscus Vinaigrette

Simple Caesar
Asiago, Anchovy & Crostini 

Petite Salad
Mixed Greens, Roma Tomato, Asiago & Maple Vinaigrette

Grilled Yellowfin Tuna
Piment d’Espelette, Egyptian Lentils, Herb Baked Tomato & Sweet Onion Marmalade 

Peppercorn & Pineapple Glazed Swordfish
Toasted Coconut-Ginger Rice & Stir-Fry Veggies

Bourbon-Peach BBQed Statler Chicken Breast
Seasoned French Fries, Cole Slaw & Fried Corn on the Cob

Braised North Atlantic Halibut
Japanese Wild Mushrooms, Fresh Vegetables & Somen Noodles Steeped in Mushroom Tea

Seared Seven Spice Salmon
Cucumber-Dill Raita, Cranberry Couscous & Green Bean-Almond Toss

Grilled Marinated “Diamond Cut” Top Steak
Ciopollini Demi-Glace, Grilled Potatoes & Vegetable Kabob

Sautéed Shrimp & Scallop Bowl
tossed with Tomatoes, Artichokes, Imported Olives, Feta Cheese, Fettuccine Noodles & Lemon-Herb-White Wine Butter 

Tempura Fried Codfish
Toasted Coconut-Ginger Rice & Stir-Fry Veggies 

Eggplant Scaloppini
Bianco-Caper Sauce, Herb Baked Tomato, Couscous & Grilled Vegetable Kabob 

Seafood Jambalaya
Local Fin & Shellfish, Andouille Sausage, Crawfish & Tomatoes Simmered with Creole Seasoning & Rice